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The Vegan Network Robbert Sam Hilde


is baker, knitter & film researcher.
Photographed by Robbert & Sam.


Any guilty pleasures?


Once I followed a workshop at Eten Vol Leven about raw chocolate. Ever since I’ve been obsessed by it, I can literally devour it until my stomach hurts. Oh and there’s also this new Twilight bar we sell at our gluten free bakery Eugène, which tastes like a vegan Mars, that I adore.

More photos by Robbert & Sam