
Hilde
is baker, knitter & film researcher.
Photographed by Robbert & Sam.
Q:
Any guilty pleasures?
A:
Once I followed a workshop at Eten Vol Leven about raw chocolate. Ever since I’ve been obsessed by it, I can literally devour it until my stomach hurts. Oh and there’s also this new Twilight bar we sell at our gluten free bakery Eugène, which tastes like a vegan Mars, that I adore.